FLATBREAD, A HEALTHY HABIT
Flatbreads for many people are the ideal choice for a healthy and balanced diet. They are considered as an alternative to yeast bread and are used in diets more easily than regular bread, since they are evenly healthy and nutritious. They are low in calories, high in fiber and very low in fat. We often come across wholegrain and corn flatbreads. Wholegrain with high fiber content, such as oat and bran, are considered suitable for diabetics.
HOW CAN YOU USE A FLATBREAD?
WITH PASSION AND IMAGINATION
New flavors, new shapes, new uses, new perspectives made the favorite traditional pita a completely new product in the hands of Kolios family. This venture was embraced by the market, increasing the popularity of the products of the company “Pites Kolios SA” and justifying the efforts of its creators. In this way, the family gained more appetite, but also more food for thought.
Pites Kolios SA, with fresh proposals, gives Flatbreads different uses, since you can wrap the pita for souvlaki, fill the Cypriot pita, decorate the Italian pizza base, cut the Naan pita, make club sandwich with the Square pita and whatever else you can imagine.
HOW CAN YOU USE A FLATBREAD?
WITH PASSION AND IMAGINATION
New flavors, new shapes, new uses, new perspectives made the favorite traditional pita a completely new product in the hands of Kolios family. This venture was embraced by the market, increasing the popularity of the products of the company “Pites Kolios SA” and justifying the efforts of its creators. In this way, the family gained more appetite, but also more food for thought.
Pites Kolios SA, with fresh proposals, gives Flatbreads different uses, since you can wrap the pita for souvlaki, fill the Cypriot pita, decorate the Italian pizza base, cut the Naan pita, make club sandwich with the Square pita and whatever else you can imagine.
FAMOUS
FLATBREADS
OF THE WORLD
FAMOUS
FLATBREADS
OF THE WORLD
FAMOUS
FLATBREADS
OF THE WORLD
1 Tortilla
“Tortilla” is a general term used to describe a variety of flatbreads native to the Central Americas and Spain. Tortillas made in Central America are generally made with a special type of maize flour that has been dehulled and treated with an alkaline solution.
2 Greek & Cypriot Pita
Greek pita is a soft and fluffy flatbread made from wheat flour that can be easily wrapped, creating the classic Greek souvlaki. Cypriot pita is a fermented bread that opens in the middle, giving the opportunity for delicious and unique gastronomic creations.
3 Naan
Naan is a soft, pillowy flatbread native to India and other areas of West and South Asia. Naan is a leavened bread cooked in a special oven called a tandoor.
4 Focaccia
Focaccia is a leavened bread from Italy that can be flavored with a variety of toppings, like olive oil, herbs, cheese, meat, or even fruit.
5 Chapati
Chapati is a whole wheat flatbread native to South Asia and parts of Africa.
